Recipe for Spinach Crepes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Salt
1 pch	Nutmeg or mace
2 pkt	Frozen spinach
3 tbl	Minced onion
1 x	Egg, beaten slightly
1 tbl	Flour
1 tbl	Butter

Instructions:

Instructions: Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.

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