Instructions: Makes crepes (12). In pan melt butter, whisk in flour and cook about 5 min. Do not brown. Cool slightly. Beat egg whites with cream of tartar until firm; stir 1/4 into mixture in pan; then fold in remaining egg whites. Fold in 1 cup cheese and chopped spinach. Arrange crepes on counter. On each place 1 slice ham; gently spoon filling down centre. Loosely fold the two sides of crepe over filling and place seam side down in buttered 13x9 dish. Crepes may be touching but dont overcrowd. Sprinkle with remaining cheese. Bake at 375 for 20-25 min until puffy and golden. Should be served right out of the oven.

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