Instructions: Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 quart saucepan. Cook over low heat, stirring occasionally, until velveeta cubes melt. Unroll dough: separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 teaspoon of the mixture. Roll up, starting at one end. Place on greased cookie sheets. Bake @ 375 degrees, 11 to 13 minutes or until golden brown.

Makes 32 appetizers.

NOTES : They are best right out of the oven (what isnt) but its okay to freeze & reheat if that is more convenient.

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