Recipe for Spinach Crust 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 lb Spinach, chopped very fine
3 tbl Margarine
3/4 cup Flour, unbleached white
3/4 cup Wheat germ
1/4 tsp Salt
Instructions:
Instructions: Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat-stirring-until it is just limp.

Remove from heat; add remaining ingredients, and mix well.

Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

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