Recipe for Spinach Cucumber Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
4 cup	Spinach,
2 med	Cucumbers,
	----------------- DRESSINGS ----------------
1/4 cup	Salad oil,
1 tbl	Sugar (PLEASE SUGAR SUBSTITUTE)
1 tbl	Vinegar,
1 tsp	Soy sauce,
1/4 tsp	Dry mustard,

Instructions:

Instructions: Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables.

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