Recipe for Spinach Dhall

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Yield:

1 Recipe

Ingredients:

Amount	Ingredient
2 bn	Spinach
1 bn	Fenugreek leaves
1 bn	Dill
100 gm	Blanched, diced tomatoes
1 x	1-inch piece ginger
3 x	Garlic cloves
1/2 tsp	Turmeric powder
2 sm	Onions, minced
1 tsp	Ground cumin seeds
	Salt, to taste

Instructions:

Instructions: Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon.

Remove from fire and pour 5 tblsps. of ghee over top before serving.

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... Spinach Dal, Andrah Pradesh Style :: Spinach Diamond Puffs ...