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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Cook spinach. Drain
*well*, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from cabbage to form a shell about 1 inch thick. Spoon dip into cavity of cabbage; serve with an assortment of fresh vegetables. Email this Recipe:
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