Recipe for Spinach Dip in Cabbage 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
30 oz Frozen spinach, (3 Packages)
1 cup Chopped green onions
16 oz Sour cream
2 cup Mayonnaise
2 tsp Herb seasoned salt
1/2 tsp Dried whole oregano
1 tsp Dried dill weed
1 x Lemon, (juice of)
Instructions:
Instructions: Cook spinach. Drain
*well*, and stir in next 7 ingredients. Chill.

Trim core end of cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from cabbage to form a shell about 1 inch thick.

Spoon dip into cavity of cabbage; serve with an assortment of fresh vegetables.

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