Recipe for Spinach Endive Salad with

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	Creamy Mustard Dressing
3 slc	turkey bacon
1/4 cup	plain nonfat yogurt
2 tbl	lemon juice
1 tbl	light mayonnaise
1 tbl	capers, drained and chopped
1 tsp	mustard, preferably Dijon
1 tsp	Worcestershire sauce
1/2 tsp	salt
1/4 tsp	pepper
4 oz	baby spinach leaves, about 4 cups
1 sm	head radicchio, about 12 ounces, torn into bite-size pieces, about 4
	cups
2 x	heads endive, cut into 1/2"-wide slices, about 3 cups

Instructions:

Instructions: In skillet over medium-high heat cook bacon until crisp, 7-8 minutes. Drain on paper towels. Cut into 1/2" pieces; set aside. Combine yogurt, lemon juice, mayonnaise, capers, mustard, Worcestershire, salt and pepper. In large serving bowl combine spinach, radicchio, endive and onion. Just before serving toss salad with dressing. Sprinkle with bacon. 6 servings

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