Recipe for Spinach Fettucine with Caramelized Onions and Lemon Thyme 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb fresh spinach fettucine, cooked
6 lrg spanish onions, thinly sliced
1 tsp butter
3 tsp olive oil
1/4 x ci fresh lemon thyme, chopped
Instructions:
Instructions: Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning.

Stir in the fresh thyme, and toss with the pasta. Serve.

Yield: 4 serving

TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.

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