Instructions: Cook fettucine in salted water. Toss in oil to avoid sticking.

In a large saute pan, render turkey bacon of fat and brown slightly. Remove with slotted spoon to eliminate grease.

In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and pepper to taste.

In lightly buttered baking dish, add pasta mixture, top with mozzarella and bake at 375 degrees F until cheese is bubbly.

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