Recipe for Spinach Florentine 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Wide noodles, 8 0z
1 x Onion, chopped fine
1/2 cup Butter
2 pkt Fresh chopped spinach (10 oz each)
1 tsp Salt
3 x Eggs, slightly beaten
Instructions:
Instructions: Cook noodles in salted water until barely tender, then drain. Saute onion in butter. Combine all ingredients and place in a well-greased 6 cup ring mold. Place mold in pan of hot water and bake in a 350F oven 45 minutes.

Unmold and serve hot.

Makes 6 to 8 servings.

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