Recipe for Spinach Florentine Dunk 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Frozen chopped spinach (thaw and squeeze dry)
1 cup Sour cream
1 cup Mayonnaise
2 x Green onions, chopped (tops included)
1 can Water chestnuts, drained and chopped
1 pkt Knorrs Vegetable Soup Mix
Instructions:
Instructions: Combine all ingredients at least 1 1/2 hours before using to give vegetable soup mix a chance to soften. Hollow out a round loaf of rye bread and cut into cubes for dunking. (this is wonderful)

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