Instructions: Combine 1 package spinach and 1 cup milk in container of electric blender; puree. Add remaining spinach; blend until smooth. Add remaining milk, eggs, soup, butter, salt, and Accent; blend well. Stir in onion juice, garlic juice, and cheese.

Pour mixture into a well-greased shallow 2 quart casserole. Bake at 325 degrees for 1 hour or until inserted knife comes out clean.

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