Recipe for Spinach Fondue

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Cream cheese
1/4 cup	Sour cream
1/2 oz	Spinach, frozen, chopped and drained well
4 oz	Water chestnuts, lightly chopped
1/4 cup	Onions, chopped
1/4 tsp	Garlic oil or juice
1/4 tsp	Salt

Instructions:

Instructions: At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend.

Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread.

Serves 6-10

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