Recipe for Spinach Gorgonzola 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (10 oz) frozen chopped spinach, thawed and drained
1 ctn (16 oz) small curd cottage cheese
8 oz Gorgonzola cheese, crumbled
1/4 cup Butter, melted
3 tbl Flour
Instructions:
Instructions: (I added some garlic powder and Tabasco sauce)

Combine all ingredients. Pour into a buttered round casserole. Bake at 350 degrees 1 hour and 15 minutes (or til nicely browned). Let set 10 minutes.

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