Instructions: Cut the top off the kibble loaf, pick large chunks out of the center of the bread leaving as close to the crust as possible. Mix the drained spinach, cheese & French onion soup in a mixing bowl. Place all the mixture into the loaf & bake in the oven 40 mins @ 180 degrees C. Put small pieces of the bread and the lid of the kibble loaf, broken into sml pieces, in the oven for 5 mins when the dip is almost ready.

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