Recipe for Spinach Lamb Curry 
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Yield:
4
Ingredients:
Amount Ingredient
30 gm ghee or butter
2 x onions, chopped
2 x cloves garlic, crushed
2 tbl finely grated fresh ginger
1 tbl green curry paste
1 tbl ground coriander
1 tsp ground turmeric
1 tsp ground nutmeg
500 gm lean lamb, trimmed & cut into
2 x cm cubes
1 cup water
500 gm frozen spinach, thawed
2 tbl ground almonds
Instructions:
Instructions: 1. Melt ghee or butter in a large saucepan over a medium heat. Add onions, garlic and ginger and cook, stirring, for 3 minutes or until mixture is golden.

2. Stir in curry paste, coriander, turmeric and nutmeg. Cook for 2 minutes or until fragrant. Add lamb and cook, stirring, for 5 minutes or until lamb is brown.

3. Stir in water, bring to simmering. Simmer, stirring occasionally, for 20 minutes. Add spinach and almonds and cook for 10 minutes longer or until lamb is tender.

4. Remove pan from heat, stir in yoghurt and serve immediately.

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