Recipe for Spinach Lasagna - 2 
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Yield:
6
Ingredients:
Amount Ingredient
16 oz cottage cheese
1/2 cup grated Parmesan cheese
1 box (10z) frozen chopped spinach thawed and drained
9 x lasagna noodles uncooked
28 oz spaghetti sauce
Instructions:
Instructions: Preheat the oven to 350 degrees. In a medium-sized bowl, combine the cottage cheese, Parmesan cheese, and spinach; set aside. Place 3 noodles in
a greased 7"x11" baking dish; cover with one-third of the sauce, then one-third of the cottage cheese mixture and one-third of the mozzarella cheese. Repeat the layers 2 more times, ending with mozzarella cheese, then
tightly cover the dish with aluminum foil. Bake for 1 hour, then let stand
for 15 minutes before cutting and serving.

Yield: 6 servings

NOTES : "If you prefer your cheese a bit more golden brown, then uncover the
lasagna during the last 5 minutes of baking."

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