Recipe for Spinach Lasagne Special 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl To 3 tb oil
1/2 lb Lasagne noodles (about 12 noodles)
2 x Cloves garlic, minced
1 med Onion, chopped
2 x Tomatoes, chopped
10 med Mushrooms, sliced
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Rosemary
2 tbl Chopped dresh parsley
1 lb Spinach, washed, drained, and chopped
1 cup Low fat cottage cheese
Instructions:
Instructions: 8 - 10 Oz grated Mozarella cheese

Cook noodles until al dente, drain, and set aside. Preheat oven to 350 degrees F.

Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms.

When onion is translucent, add herbs and spinach, stirring until spinach is wilted. Simmer.

Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour vegetables into cheese mixture and mix thoroughly. Layer noodles alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2 hour. Let sit for 5 to 10 minutes before serving.

Complementary protein: milk products and grain

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