Recipe for Spinach Latkes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Fresh spinach, -or-
1 pkt	(10 ounce) frozen spinach
3 x	Eggs beaten
6 tbl	Matzo meal or bread crumbs
	Salt and pepper to taste
3 tbl	Grated onions

Instructions:

Instructions: Wash and check spinach carefully. Steam in a tiny amount of lightly salted water for 5 minutes. Drain well. Chop. Mix with remaining ingredients and let rest for 10 minutes. Form patties. Drop by tablespoonful into hot oil and fry on both sides unt il golden brown.

Variation:
Leek pancakes - Wash and thinly slice 1/2 pound of leeks. Proceed as above.

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... Spinach Lassagna :: Spinach Lattice Flan ...