Recipe for Spinach Linguine with Goat Cheese

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
1 bn	green onions sliced
4 x	plum tomatoes chopped
1 x	red bell pepper chopped
6 x	oil-packed sun-dried tomatoes drained, chopped
2 x	garlic cloves minced
1/4 tsp	dried oregano crumbled
1 tbl	chopped fresh parsley
1 tbl	chopped fresh basil or 1 teaspoon dried crumbled
	Salt and pepper
8 oz	spinach linguine or spaghetti freshly cooked

Instructions:

Instructions: Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and saute until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.

Serves 2.

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