Instructions: Cook manicotti shells according to directions and drain. In small saucepan heat margarine over medium heat until bubbly and hot; add flour and cook, stirring constantly for 1 minute. Reduce heat to low; gradually stir in milk and broth. Continue to stir and cook until mixture is smooth; add 1/4 t. salt and dash each of pepper and nutmeg and let simmer, stirring occasionally, until mixture is thickened, 10-15 minutes. While mixture is

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