Recipe for Spinach/Matzah Bake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Spinach, steamed with 1
	Chopped onion, drained and
	Chopped
	(or use 2 pkgs. frozen
	Chopped spinach thawed and Seasoned with onion)
3 x	Matzah squares, softened
	Briefly in water
	Egg Beaters=3 eggs
4 oz	Grated fatfree Cheddar type
	Cheese

Instructions:

Instructions: Beat Egg Beaters with desired seasonings. Dip 1 matzah in mixture and place in bottom of Pam-sprayed square casserole. Spread with 1/2 of spinach/onion mixture and 1/3 of grated cheese. Repeat. Last layer should be cheese. Make sure to use all of Egg Beater mixture. Bake @ 375 35-40 mins. or until browned on top. Let it stand a few minutes before cutting.

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