Recipe for Spinach Meatballs 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb lean ground beef
1/2 cup chopped onion
1 x egg
1/4 cup grated parmesan cheese
1 x 10 oz pkg frozen chopped spinach thawed and drained
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 cup beef broth
1 x 8 oz can tomato sauce
1/2 cup dry red wine
Instructions:
Instructions: Mix all ingredients, form small balls, place in 1 1/2 quart casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350F, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.

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