Recipe for Spinach Mushroom Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 slc	Bacon
2 tsp	Sugar
2 tbl	Cider Vinegar
2 tbl	Water
1/2 tsp	Salt
1 lb	Spinach
1/4 lb	Mushrooms, sliced
2 med	Carrots, shredded

Instructions:

Instructions: Cook bacon in a skillet until crisp; remove to paper towelling to drain; crumble and reserve. Measure bacon fat; return 2 tablespoons to skillet.

Stir in sugar, vinegar, water, and salt. Keep warm.

Wash and remove stems from spinach; dry thoroughly and break into pieces in a salad bowl. Pour warm dressing over and toss until coated and wilted.

Top with mushrooms, carrots, and bacon; toss. Garnish with eggs.

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