Instructions: This easy-to-serve dish uses bread cubes instead of layers.

Preheat the oven to 350 .

Saute the onions, garlic and mushrooms in a nonstick skillet until tender, adding a little water if necessary to prevent sticking. Remove from heat and stir in the chopped spinach.

In a blender puree the water, silken tofu, soy sauce, nutmeg and pepper. Pour the puree into a large mixing bowl and stir in the bread cubes and spinach mixture.

Pour the mixture into an oiled 2-quart casserole and bake at 350 for 30-35 minutes, until top is starting to brown.

Yield: 6 servings

Serving size: 1 cup

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