Recipe for Spinach, Mushroom, and Bacon Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	spinach coarse stems
	discarded, leaves washed well and spun
	dry (about 6 cups)
10 oz	mushrooms sliced thin
3 x	bacon slices cooked until crisp,
	drained, crumbled
2 x	scallions minced
2 x	hard-boiled eggs chopped

Instructions:

Instructions: Chiffonade spinach and place on platter. Mound mushrooms in center of platter. Sprinkle bacon, scallions, and hard-boiled egg around mushrooms and spinach. Drizzle with Spinach-Salad Dressing.

This recipe yields 4 servings.

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