Recipe for Spinach, Mushrooms and Cream

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Shredded fresh spinach leaves
1/2 lb	Mushrooms
1 x	Lemon , juice of
4 tbl	Butter
1 x	Clove garlic
2 tbl	Marsala wine
1 cup	Heavy cream

Instructions:

Instructions: Boil the spinach in salted water until tender; drain well and set aside.

Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet.

Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach.

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