Recipe for Spinach, Mushrooms, and Cream with Spaghetti

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Yield:

2 To 4

Ingredients:

Amount	Ingredient
4 cup	Shredded fresh spinach leaves
1/2 lb	Fresh mushrooms, (I use shitake or oyster)
1 x	Lemon , juice of
4 tbl	Butter
1 x	Clove garlic, chopped fine
2 tbl	Marsala wine
1 cup	Heavy cream, (whipping cream works well and wont curdle if boiled)
	Salt and pepper

Instructions:

Instructions: Boil the spinach in salted water until tender; drain well and set aside.

Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet.

Add garlic and marsala; cook for 4 minutes then add mushrooms; cook an additional 5 minutes; then add cream and bring to a boil. Add some salt and then pepper liberally. After the pasta is cooked and drained first add the spinach and then the sauce mixing well. Top with parmesan if desired.

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