Recipe for Spinach Nutmeg Muffins, Maggies 
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Yield:
12
Ingredients:
Amount Ingredient
MAKES 12 QUICHELIKE MUFFINS ----------------
2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp grated nutmeg
1 tbl sugar
1/2 tsp salt
10 oz fresh spinach prepared
1 cup buttermilk
2 tbl butter melted
1/4 cup grated Swiss cheese
1/4 cup grated Parmesan cheese
Instructions:
Instructions: PREPARE SPINACH: wash, stem, steam, squeeze dry.

Preheat the oven to 400F. Generously grease a 12-cup muffin tin.

Sift the dry ingredients into a large bowl.

Chop the spinach. In another bowl, combine the spinach, buttermilk, butter, half of each cheese, and the egg.

Make a well in the middle of the dry ingredients and add the liquid.

Stir briefly - never mind if everything is not perfectly mixed. Spoon the batter into the greased muffin tins, sprinkle with the remaining cheeses, and place in the oven as soon as possible.

Bake for 25 minutes. Let the muffins cool in the tin for 5 minutes before turning them out.

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