Instructions: Saute garlic pieces in some no-stickum spray until soft.

Cook Spinach according to package directions. Drain well, allow to cool.

Combine spinach, egg , sauteed garlic and 1 Tablespoon of parmesan cheese.

Set aside. (tip: To save time, this can be done a day ahead and refrigerated.)

Combine bread crumbs and remaining Parmesan in shallow dish. Set aside.

Salt and pepper chicken, brush with butter spray and roll each breast in the bread crumb mixture, covering completely. Place in greased baking dish.

Divide the spinach mixture between the breasts, spreading to cover the entire top. Sprinkle with remaining bread crumb mixture and spray with no-stickum.

Bake uncovered at 350 degrees for approximately 40 minutes.

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