Recipe for Spinach, Pear and Bacon Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Diced bacon
1/4 cup	Minced shallots
3 tbl	Wine vinegar
2 tsp	Dijon mustard
1 tsp	Dried thyme
1/2 cup	Olive oil
1/2 pkt	Ready-to-use spinach leaves, (10z)
2 x	Bosc pears, cored and sliced
1 x	Red onion, thinly sliced

Instructions:

Instructions: Cook bacon in skillet until crisp; drain. Pour drippings into a bowl. Add shallots, vinegar, mustard and thyme. Whisk to blend. Whisk in oil. Season with salt and pepper. Combine spinach, pears, red onion and cooked bacon in a large bowl. Toss with just enough dressing to coat. Surround salad with lettuce leaves and serve.

Yield: 10 servings.

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