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Yield:
2 Cups
Ingredients:
Instructions:
Instructions: Put all the ingredients in a blender and blend until smooth. The acid in the spinach will pick up the garlic flavor which is the reason for using less garlic in this formula. Keep this sauce cold until ready to use.
Gourmet Cooking with Brother Ron Pickarski. Nancy O ... Thanks Karen Mintzias, I always "collect" from your recipes. Cooking Email this Recipe:
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