Recipe for Spinach Pesto Sauce 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1/2 cup Cleaned spinach,
1/4 cup Pine nuts,
----------------- )OR( ----------------
1/4 cup Cashew pieces,
1/2 tsp Salt,
1/4 cup Olive oil
1/2 cup Water
Instructions:
Instructions: Put all the ingredients in a blender and blend until smooth. The acid in the spinach will pick up the garlic flavor which is the reason for using less garlic in this formula. Keep this sauce cold until ready to use.

Gourmet Cooking with Brother Ron Pickarski.

Nancy O ... Thanks Karen Mintzias, I always "collect" from your recipes.

Cooking

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