Recipe for Spinach Pesto "Stuffing" (for Aubergine Manicotti) 
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Yield:
1
Ingredients:
Amount Ingredient
2 clv garlic
3 tsp toasted sunflower seeds (or chopped walnuts or almonds)
1 cup ricotta cheese (or cottage cheese)
1 cup packed fresh basil leaves
1/2 cup fresh parsley
2 cup packed chopped spinach leaves
Instructions:
Instructions: Blend together well and season with salt and pepper.

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