Instructions: If you use a frying pan for fixing the boullion, this is a one disher.

Dissolve the boullion cube in the water. While this is dissolving, cut the
tomatoe in half. Squeeze (gently!) the seeds & juice into the boullion mixture
Cut out the meat of the tomato & eat it. Cut the remaining shells into bite
size pieces & set aside. Drain the mushrooms. Add to boullion & cook as though sauteeing (i.e., sautee without oil). Add spices. Drain spinach & add.

Cut turkey into bite size pieces & add. Just before serving, add tomatoes cook until warm. You want them hot, but not limp. Serve on hot pasta.

If
you use the cheeses, put them on top of the pasta
*then* add the tomato turkey
mix. IT WILL MELT!!!

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