Recipe for Spinach Poppers

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Can artichoke hearts, drained and chopped
10 oz	Frozen chopped spinach, thawed and drained
1 cup	Part skim ricotta cheese
2 x	Eggs, beaten
1 x	Clove garlic, minced
1/4 cup	Red onion, minced
1/2 tsp	Fresh oregano, minced
1/4 cup	Part skim mozzarella cheese, shredded
	Salt and pepper, to taste

Instructions:

Instructions: Preheat oven to 350 F. Mix all ingredients together in a large bowl. Spray mini-muffin tins with nonstick cooking spray and fill with popper batter.

Bake for 25-30 minutes, remove from the oven, and serve.

This recipe serves
8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.

The recommended wines are: Fume Blanc or Chenin Blanc.

NOTES :
Prep: 10 min, Cook: 25 min.

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