Recipe for Spinach Potato Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 med	Potatoes (up to 10)
8 oz	Sour cream
10 oz	Box frozen spinach
2 tbl	Chopped onion
1 cup	Grated cheddar cheese
2 tbl	Milk
1/4 cup	Margarine
1 x	Egg
	Parmesan cheese

Instructions:

Instructions: Boil potatoes until done. Mash together with milk sour cream, margarine, salt and pepper. Mix together spinach, egg, onion, and parmesan cheese.

Layer one half of the potatoes, then the spinach, then the other half of the potatoes. Sprinkle with cheddar cheese. Bake approximately 40 minutes at 350 degrees.

Instant potatoes can also be used in this recipe.

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