Instructions: In a soup pot. combine the potatoes, onions, and stock over medium-high heat.

Let simmer until the potatoes are very tender, almost soft. Add the salt, garlic, and pepper to taste.

Puree the mixture. Stir in the spinach. Let the mixture simmer for several minutes.

Stir in the milk, cream, and butter. Heat thoroughly.

Garnish with parsley and paprika.

Description: "Delicious potato soup with added spinach"

1/2 Fat.

Serving Ideas: Especially comforting when served with good bread.

NOTES: For a thinner soup, increase the amount of chicken stock to 1 cup.

For a richer soup, use all heavy cream.

For a rich, but less obscene soup, use 3 cup half and half.

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