Instructions: Cook spinach according to package directions, adding onion to the pan as spinach cooks. Drain well. Fold in the eggs and sour cream. Blend in the Parmesan and flour. Stir in the melted butter, nutmeg, salt and pepper. Turn into a well buttered 1-qt. casserole or souffle dish. Bake at 350 degrees for 25-30 minutes or until center is set.

Tip: Puff may be assembled 2 hours ahead of time and baked in time for serving.

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