Recipe for Spinach Puff Pastry Quiche

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Yield:

Ingredients:

Amount	Ingredient
1/2 pkt	frozen puff pastry thawed (17 1/4-ounce) (1 sheet)
1 pkt	cream cheese room temperature (3-ounce)
1/3 cup	half and half
3 x	eggs
1 pkt	frozen chopped spinach thawed drained (10-ounce)
1/2 cup	grated cheddar
1/4 cup	grated Parmesan
2 x	green onions sliced
1/4 tsp	salt

Instructions:

Instructions: Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium

bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

Serves 6.

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