Recipe for Spinach-Radiccho Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Radicchio, Washed
1/2 lb	Fresh Spinach Washed &
	Torn
1/2 cup	Thinly Sliced Mushrooms
1 x	Sweet Red Pepper Thinly
	Sliced
8 x	Pitted Black Olives, Sliced
1/4 cup	Red Wine Vinegar
2 tbl	Lemon Juice
1 tbl	+ 1 1/2 t. Olive Oil
1/4 tsp	Freshly Ground Pepper
1 tbl	+ 1 t. Grated Parmesan

Instructions:

Instructions: Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving.

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... Spinach-Potato Roll :: Spinach-Red Pepper Layered Tempeh Loaf ...