Instructions: Saute cumin seeds and chopped green chillies. Add onion and fry till it turns brown. Add tomatoes and fry well. Turn in the spinach and saute for two mts. Cover cook for five mts on low heat. Wash the rice and add to spinach mixture. Add salt,stir. Add coriander powder,stir well. Add water, bring to boil. Cook for ten mts. on medium heat. Cook till done on low heat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.