Recipe for Spinach Rice Au Gratin

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
1/2 cup	Chopped onion
1 x	Minced clove garlic
1 tbl	Flour
1/2 tsp	Salt
1/2 tsp	Chicken bouillon mix
1 cup	Undiluted Carnation 2% Evaporated Milk
1/3 cup	Water
1 cup	Shredded Cheddar cheese
1 pkt	Well trained thawed frozen chopped spinach (300g)
1/2 cup	Cooked rice

Instructions:

Instructions: Melt butter in med. saucepan. Saute onion and garlic until tender. Blend in flour, salt and bouillon mix. Gradually stir in e. milk and water. Cook and stir over mid. heat until mixture just comes to a boil and thickens. Remove from heat. Add cheese; stir until melted. Stir in spinach and rice. Spoon into 1 quart casserole. Top with buttered crumbs. Bake in moderate oven

(375) 20 to 25 minutes.

Makes 5 or 6 servings.

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