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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Saute onin in a small amount of water until translucent. Add spinach and steam (covered) until barely tender (about 5 minutes). Remove from heat.
Mix the rice with the onions and spinach. Press into non-stick baking dish (9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over the top. Bake 30 minutes at 350 degrees. Email this Recipe:
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