Recipe for Spinach-Rice Soup 
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Yield:
3
Ingredients:
Amount Ingredient
1 can ready-to-serve chicken broth (13 3/4 oz)
1 pkt Birds Eye Creamed Spinach - (9.5 oz) thawed
1/2 cup Original Minute Rice
1 dsh freshly-ground black pepper
Instructions:
Instructions: Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Season with pepper and nutmeg.

This recipe yields 3 servings. Recipe can be doubled.

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