Instructions: Press spinach between paper towels until barely moist; set aside. Combine cottage cheese and next 7 ingredients in a bowl; beat at medium speed of a mixer until blended.

Stir in spinach and rice.

Divide mixture among 6 (6-ounce) custard cups coated with cooking spray.

Place cups in a large baking pan; add hot water to pan to a depth of 1 inch.

Bake at 350 degrees for 40 minutes or until a knife inserted near center comes out clean. Remove cups from water; loosen edges of timbales with a knife or rubber spatula.

Yield: 6 servings.

Serving Ideas : Serve warm.

NOTES : Place a serving plate upside down on top of each cup; invert timbale onto plate.

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