Recipe for Spinach-Ricotta Stuffed Shells 
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Yield:
5
Ingredients:
Amount Ingredient
vegetable cooking spray
1 cup chopped onion
6 cup chopped fresh spinach
1/4 cup minced cabbage
2 tbl chablis or dry white wine
2/3 cup part-skim ricotta
2 tbl minced fresh parsley
1/4 tsp pepper divided
15 x cooked jumbo macaroni
shells
1 can chicken broth, (10 1/2 oz.)
1 can tomato paste, (6 oz.)
1/4 tsp salt
Instructions:
Instructions: Coat a large skillet with spray. Place over medium heat until hot. Add chopped onion and sauteeuntil tender.

Add spinach, cabbage and wine. Sautee4 minutes

Stir in ricotta cheese, parsley and 1/8 t., pepper.

Sautee2 minutes

Stuff each shell with 2 1/2 t. Spinach mixture. Arrange in shallow baking dish coated with spray. Set aside. Combine remaining 1/8 t. Pepper, broth, tomato paste, salt and nutmegin a small bowl. Spoon over shells. Cover and bake at 350F for 30 minutes or until heated thoroughly.

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