Recipe for Spinach Roll 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb fresh spinach, washed, stemmed, steamed until tender
4 tbl butter or margarine
2 tbl onion, finely chopped
1 cup Parmesan cheese, freshly grated
1 x egg yolk
Salt and fresh ground black pepper to taste
1/2 pkt filo leaves
Instructions:
Instructions: Preheat oven to 375 degrees. Drain the spinach, squeezing out most of the water. Chop. Melt the butter in a skillet and saute the onion until transparent. Add the spinach. Saute 2 minutes. Turn into a mixing bowl and beat in ricotta, parmesan and egg yolk. Season with salt and pepper to taste.

Filo prep:
Thaw, unroll, brush each leaf with melted butter & stack. Cover with damp towel.

Assembly:
Lay the stack of filo leaves on a flat surface. Spread the spinach mixture over the surface. Roll the pastry into a tight "cylinder". Slice in 1-inch slices. Arrange slices, cut side down, into a buttered baking dish. Drizzle melted butter over surface. Bake at 375 degrees for 45 minutes, serve at once.
*For cocktail appetizers, cut filo leaves in 1/2, place 1 teaspoon filling on one corner and fold like a flag. Bake on greased baking sheet for 25 to 30 minutes.

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