Instructions: I nuked the spinach 5 minutes on high, and while it was doing, I sauted the
garlic in a skillet. When the spinach was done, I added it, the bread crumbs,
the parmesan, the pepper, and the basil. When the water was pretty much gone,
I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little
spray, put down another sheet, sprayed, until four half sheets were down.

Then
I took 1/5 of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella. Then I rolled it, sprayed it once more lightly, then started on the next "roll." Then I baked em until they were golden at about 350. They came out pretty good too.

This stores pretty well, but dont try to nuke it unless you like soggy phyllo/fillo. =-(

I used to love calzones made of ricotta (I am not a big mozzarella fan.) I was thinking that this filling would be good inside a dough instead of phyllo, but I am not a bread maker...can some one help me out here...

I was thinking spinach, garlic, minced onion, maybe a little oregano, a pinch of parm, then spoon that and some ff ricotta in some dough... any ideas?

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