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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Fry bacon until crisp in med. saucepan. Drain well, reserving 2 TB drippings; set bacon aside. Stir vinegar, salt, sugar and dry mustard into reserved drippings. Gradually stir in E. Milk until slightly thickened.
Blend in salad dressing. Cover and chill at least 1 hour. To serve toss together spinach, eggs, mushrooms and reserved bacon in large salad bowl. Pour dressing over individual servings. Makes 6 servings. Email this Recipe:
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